Peanut butter dog treats are nothing to bark at

Talk of the table

By Drop Dressler, with help from Doris Dressler
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Calling all canine cookie connoisseurs: Mom’s secret peanut butter cookie recipe is about to be revealed.

With Dad unable to write his column this month, I offered to help out (with a bit of assistance from Mom). This recipe is a big hit with Mom’s four-legged students and can be found on numerous websites including sugarlaws.com/dog-treats.

Drop
Drop takes his job as quality control consultant very seriously. Photo by Doris Dressler

Peanut Butter Dog Treats
Makes about 35 3-inch bone-shaped cookies

  •   2 cups whole-wheat flour
  •   1 tablespoon baking powder
  •   1 cup peanut butter
  •   1 cup skim milk

Preheat oven to 375 degrees. In a large bowl, combine the flour and baking powder.

Soften the peanut butter in a medium bowl in the microwave for 20 seconds. Add milk and stir until smooth. Add the wet mixture to the dry, and mix well.

Place the dough on a lightly floured surface and knead. Lightly coat a rolling pin with flour, and roll the dough out to about a 1/4-inch thickness. Cut out shapes using cookie cutters.

We canines prefer bone-shaped cookies.

Place on a greased baking sheet or baking stone and bake for 20 minutes or until lightly brown. The cookies should be soft.

Cool on a rack out of harm’s way.

Cookies can be stored in an airtight container or frozen.





 

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